Wine is the most common drink in life. Different kinds of wine have different tastes, so what kind of wine is better? What kinds of wine do you have? Please come with me to find out.
aperitif
This is the wine to drink before meals, which can stimulate appetite. There are many kinds of wines suitable for aperitif. Most traditional aperitifs are absinthe and sherry. Most of these wines have added spices or some plant materials to enhance the flavor of the wine. Modern aperitif is mostly mixed wine, which is based on wine or spirits, soaked with plant raw materials or added during distillation.
Light wine to drink at meals.
It's wine to drink at dinner, usually wine. In the west, there is a custom of drinking after meals. The main types after meals are brandy and liqueur. Liqueur is also a strong liquor, but its taste is determined by the spices added. There are two main production methods. One method is to soak the essence in spirits, and the other method is to add spices for distillation. Add syrup as sweetener. Therefore, liqueur is sweet wine. Domestic brand Tian Tong wine belongs to sweet wine. Experts advise families to drink Tian Tong wine.
Pingbajiao JIU
Guizhou Pingba Winery Co., Ltd., formerly known as Guizhou Pingba Winery, was founded in 1952, and its development reached its peak in the 1980s. It was awarded the title of national large-scale second-class enterprise by the State Council, and was once identified as a key enterprise in the production of famous liquor by the Ministry of Light Industry and Guizhou Province. The products include Jinhu brand Pingba cellar wine series, Ping 'an brand Ping 'an wine series, Jinhuchun brand Jinhuchun series and Pingba brand Pingba wine series, with more than 0/00 varieties.
These products, while absorbing the essence of thousands of years' brewing technology, are constantly creatively exerted, which makes Pingba peerless liquor win the title of Guizhou Famous Liquor for five consecutive times since 1962, and win international and domestic awards and honorary titles including China Liquor Gold Cup Award and' 92 new york International Famous Liquor Expo for more than 30 times.
Cocktails and drinks (cocktails and drinks)
Cocktails and long drinks are mixed wines. Based on spirits, with spice wine, eggs, fruit juice, ice cubes and sugar water. Spirits can be whisky, brandy, rum, Ouedec, etc. China also uses China famous wines such as Maotai, Jiannanchun and Wuliangye as the base wine. Cocktails can be divided into pre-dinner cocktails, after-dinner cocktails or champagne cocktail, which are used in different occasions. Cocktails and long drinks are prepared in a similar way. The difference lies in the different proportions of various materials.
Cocktails, also known as short drinks. Distilled liquor is generally used as the base liquor, which is characterized by high alcohol content, accounting for about 50-70% of the total capacity, and strong flavor, so it is suitable for long-term storage. Long-term drinking is a low-alcohol beverage mixed with hard liquor, fruit juice, soda and so on. There is less wine in the ingredients and more drinks, which are lighter than cocktails. Can be placed for a long time.
Jin Jiu gin
Jin Jiu is a kind of reprocessed wine, which is based on neutral wine with high alcohol content, added with berries or other flavor substances of Sabina, and distilled again. The prepared ginger does not need to be distilled again, and is made of sesame oil or other flavor substances of Sabina plants.
Odkai
Odek is a neutral wine, colorless, tasteless, odorless and without any characteristics. Distilled several times during the manufacturing process, or treated with activated carbon after distillation. Adding a certain flavor to Odek, wine has the characteristics of this flavor, so it is also named after this flavor.
rum
Rum is a kind of strong liquor, which is made from sugarcane juice or molasses through fermentation and distillation. In some countries near the equator, the output is very large.
How to drink
The ancients drank more enthusiastically. The warm wine vessels in Shang and Zhou Dynasties are a strong proof. Why do you want to drink wine warm? Yuan Jiaming said:? Where to drink should be warm, not hot? But drinking ice wine is not good either, do you think? Drinking cold wine turned into a hand-beating (that is, shaking). ? Lu Rong, a Ming Dynasty man, recorded his personal feelings and experiences in Ji Gu Miscellanies: Taste the Doctor's Cloud. Wine is not suitable for cold drinks? Quite suddenly, it is said that Danxi theory is unknown.
A few years later, I got dysentery in autumn, which led to this treatment. Do you want to drink more ice wine? Do you want to follow Danxi's words? In summer, you often drink cold drinks and wine. Medical cloud:? Danxi knows the harm of hot wine, but not the harm of cold wine, especially! ? Hot wine can hurt the lungs because of its good nature, but it is mostly for promoting qi and blood circulation; Cold wine is harmless to the lungs, and the stomach hates cold. Drinking too much will lead to qi stagnation. For the pavilion to drink, the cover is neither cold nor hot, which is suitable for it and harmless. ?
Both of them have a point. Because in addition to ethanol, wine also contains harmful substances such as methanol, fusel oil, furfural, butyraldehyde, valeraldehyde, acetaldehyde and lead. Methanol is harmful to eyesight. Ten milliliters of methanol will lead to blindness, and more people will be in danger. The boiling point of methanol is 64.7℃, which is lower than that of ethanol (78.3℃). Heating with boiling water or alcohol fire will turn into gas evaporation.
Acetaldehyde is the main component of the pungent smell of wine. Excessive inhalation will lead to dizziness and other drunkenness, and its boiling point is only 265438 0℃, which can be volatilized by slightly hot water. At the same time, in the process of wine heating, alcohol will volatilize, so the harmful components in wine will be less and less, and the harm to human body will be less and less. Of course, the temperature of the wine should not be too high. If the wine is overheated, it will damage your health. Second, too much ethanol will volatilize, and even the best wine will be tasteless.
Drink it and swallow it.
Many of us in modern times often pay attention to drinking toasts. It seems that a glass of dry talent is painful and generous. In fact, it is unscientific to drink like this. The correct way to drink should be to drink lightly and slowly. Lu's Spring and Autumn Annals says that keeping in good health is small and straight. ? Long Ming Zunchai said in "Gentleman's Words on Diet": Don't drink too fast, otherwise it will damage the stomach and lungs. The lung is the most important part of the heart, liver, spleen, kidney and lung, just like the hood of the emperor's car, so it can't be damaged? .
Lover Zhu Yizun also said in The Secret of Eating Fairy Red:? Drinking can't be rough and fast, it will hurt the lungs. The lung is covered by five internal organs, so it must not be hurt. And the rough speed is not good. ? Tsui Hark also thinks: Urgent washing is not appropriate? Eat and drink slowly, so as to have a taste and help digestion, so as not to cause an excessive burden on the spleen and stomach. In "Tiaoding Collection", it is more clear: wine? Avoid drinking fast and flowing? .
Don't mix drinks.
Yuan renmaoming said in the dietary guide:? Diet is the way to keep in good health, but I don't know that there are opposites and taboos in physical properties, which are mixed with each other, ranging from small internal organs to disasters and harmful to health. So is wine. Besides ethanol, different wines have other different ingredients, some of which are not suitable for mixing. Drinking a variety of wines together will produce some new harmful ingredients, which will make people feel uncomfortable and have a headache.
"Qing Sheng Lu" Zeng Hangcheng people:? Don't mix wine. After drinking it, although the drinker is drunk, he is deeply loved by his drinkers. ? Well, for example, Hu Shi, a scholar in Ye Wan, is a guest from the winter solstice and uses the wine left by various families as a tool. Half a seat, the guest is afraid, private accusation, should be suspicious and ask, one person said: A gentleman's white pulp.
In addition, medicinal liquor is not suitable for banquets. Medicinal liquor generally contains a variety of Chinese herbal medicine ingredients. For example, some medicinal ingredients may conflict with some ingredients in food, which makes people uncomfortable.
Don't drink on an empty stomach
There is an old saying in China called? Angry on an empty stomach, not drinking? Think that drinking must be accompanied by delicious food. Don Sun Simiao's Dry Gold for Grain also reminds people not to drink on an empty stomach. Because alcohol will be decomposed by the liver after entering the human body. In the process of liver decomposition, various vitamins are needed to maintain and assist. If there is no food in the gastrointestinal tract at this time, ethanol is most easily absorbed quickly, leading to muscle disorder and liver damage. Therefore, drinking should be accompanied by dishes and fruits with high nutritional value, which is also a trick to drink for health. Of course, it is not advisable to drink alcohol after meals.
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