1, quenching thirst and promoting fluid production

Plum wine tastes sour and has the effects of promoting fluid production, quenching thirst, appetizing and relieving depression. Drinking or eating plum products in moderation can stimulate the taste, increase appetite and improve anorexia.

Step 2 promote digestion

Plums are rich in organic acids and cellulose. After soaking in wine, most of them are dissolved in wine. After drinking, it can promote gastric acid secretion and intestinal peristalsis, help digest food and improve gastrointestinal digestion.

Step 3 relieve fatigue

Plum wine is rich in vitamins and minerals, which can promote metabolism and relieve fatigue.

4, antibacterial

Organic acids in plum wine have bactericidal effect, which can inhibit bacterial reproduction and improve the bactericidal effect of intestines.

5. Adjust body fluid balance

Plum wine is rich in minerals such as calcium, magnesium and sodium, which can neutralize the acid in the blood, make the body fluid weakly alkaline and enhance the body's resistance.