Prepare ingredients: chicken gizzard, cinnamon, dried pepper, cumin, star anise, pepper, fragrant leaves, chopped green onion, ginger slices, garlic slices, etc.
1, bring the pot to boil water, and put the prepared chicken gizzards in the pot for simple boiling.
2. Mark the prepared chicken gizzards with a knife for later use.
3. Bring the pot to boil water and put the chicken gizzards in the pot again.
4. Put cinnamon, dried pepper, cumin, star anise, pepper and fragrant leaves in a pot and simmer.
5. Put chopped green onion, ginger slices and garlic slices together in the pot for seasoning.
6. Prepare an appropriate amount of soy sauce and put it in the pot for simple color matching.
7. Prepare an appropriate amount of salt and put it in the pot for seasoning.
If it's marinated, it can be served. Lu Wei never lets people down. I hope you enjoy our sharing today.
Efficacy and function
Digestion and stagnation, help digestion. Treat food bloating, vomiting, nausea, diarrhea, malnutrition, thirst quenching, drowning, dental abscess, defecation and pyrolysis.
nutrition
Chicken gizzard is the gizzard of chicken, which is also called muscle stomach, so chicken gizzard belongs to a kind of chicken stomach. Also known as chicken gizzard and chicken liver. Generally speaking, the stomach of birds is divided into muscular stomach and glandular stomach. The glandular stomach is smaller and secretes gastric juice, while the muscular stomach is larger and thicker and is responsible for storing and grinding food. Therefore, it can be said that the chicken gizzard refers to a kind of stomach of chickens.