Basic information
Milk powder is made by removing water from animal milk, which is suitable for preservation. Milk powder is a blended food made from fresh milk or goat's milk by freezing or heating, removing almost all the water in the milk, drying and adding proper amount of vitamins and minerals.
Shopping guide
First of all, the ingredients of milk powder should be close to breast milk. There are two kinds of protein in breast milk: whey protein and casein. Among them, whey protein enters the stomach and interacts with gastric juice to solidify into fresh and fine granular milk, which has higher absorption efficiency.
Second, smell the smell. Milk powder should have a light milk aroma. If it has fishy smell, musty taste and sour taste, it means that milk powder has deteriorated. Thirdly, it depends on the dissolution speed of milk powder. Good quality milk powder has good flushing performance, no caking after flushing, milky white liquid and strong milk flavor. Poor quality milk powder is not easy to be washed away and has no milk smell.