The raw materials of shredded potato and shredded pork are: potato, tenderloin, green pepper, green garlic, onion, ginger, peanut oil, soy sauce, starch, salt, vinegar and monosodium glutamate. Peel and shred potatoes, rinse with clear water, shred tenderloin, shred green pepper, shred onion and ginger, add starch and soy sauce to shredded pork and mix well.

Then heat the pan, pour oil, add the salted shredded pork to the oil, take it out, leave the bottom oil in the pan, add shredded onion and ginger and saute the potatoes. Adding proper amount of water can prevent shredded potatoes from sticking to the pot. Add a proper amount of salt and stir well. Add shredded pork and shredded green pepper and stir well. Just before cooking, add proper amount of vinegar, monosodium glutamate and green garlic and stir-fry evenly.

Another way to stir-fry shredded pork with shredded potatoes

Ingredients: peeled and shredded potato, shredded green and red pepper, shredded lean meat 200g, onion, ginger, garlic, dried pepper, oil, salt, vinegar, soy sauce, cooking wine, raw powder and oyster sauce. Add a little salt to shredded pork, cornstarch, soy sauce, cooking wine and marinate for 10 minutes. Blanch the shredded potatoes until they are cooked to 70%, then drain them and set aside. Heat oil from the pan, pour the marinated shredded pork into the pan and stir-fry. Stir-fry until the color changes, and serve.

Heat oil in another pot, add onion, ginger, garlic and dried Chili until fragrant, pour in shredded green and red pepper, stir fry with shredded potato, add salt, vinegar, soy sauce and consume oil. Finally, add the fried shredded pork, stir-fry evenly and then put it in a pan. A plate of delicious shredded pork and fried potatoes is ready.