Fresh lily eating methods are: baked fresh lily, fresh lily stir-fry and lean meat fresh lily soup.

One, baked fresh lilies

Materials to prepare: garlic, millet pepper, green onion, cooking oil, fresh lilies, black bean sauce

1, garlic cloves pressed into garlic puree, millet peppercorns de-tipped and cut into small circles, green onion minced. Wash and dry the fresh lilies.

2, to the pan into about 1-2 ceramic spoon oil, shaking the pan, medium heat, the garlic paste and millet pepper into the pan, turn the heat to stir fry.

3. When the garlic is lightly browned, add the fresh lilies to the pan. Drizzle the soy sauce down the sides of the pan one knuckle higher than the lilies, stirring out the aroma, and then cover the pan with a lid and bake over low heat for 2 minutes.

4. When you open the lid after 2 minutes, the lilies will be fully cooked, and they will be a little charred near the bottom of the pot, so turn off the heat and sprinkle them with chopped green onions.

Second, fresh lily stir-fry

Materials: fresh lily, black fungus, lettuce, carrots, ginger, garlic

1, fresh lily a petal peeled, washed and drained; black fungus in advance of the soaking, clean; lettuce peeled, sliced; carrots peeled, sliced; ginger, garlic, sliced and spare.

2, frying pan oil hot, burst ginger, garlic.

3, in turn under the carrots, black fungus, lettuce stir-fry break.

4, and finally into the lily quickly stir-fried until the edge of the lily become transparent.

5, add salt and chicken essence, stir fry evenly.

Three, lean fresh lily soup

Materials prepared: pork, ginger, cooking oil, salt, soy sauce, water, goji berries and fresh lilies.

1, lean pork slices, with ginger and a little oil and salt soy sauce marinade for about ten minutes, so that lean pork slices eat up both flavorful and crunchy and not firewood. The lilies are broken and washed.

2, boiling water, under the marinated lean meat.

3, the water boiled again, under a few berries, and then under the washed fresh lily, and when the water boiled again, turn off the fire, pot.

What are the preservation methods for fresh lilies?

1, cellar preservation method

Rural or home cellar friends suitable for the use of this method. Cellar temperature is very low, the thickness of the air is also low in favor of preserving fresh lilies, and large villas and the owner of the home in the cellar to save red wine, is the same reason. Utilizing the geographical advantage of the cellar to maintain the appropriate temperature to store fresh lilies, there is no problem in preserving a season.

2, soil preservation method

If there is no suitable cellar at home, you can use the soil preservation method, soil and cellar the same principle. Fresh lilies can be preserved for about 1 month by using soil. It is very convenient when you need to eat, just clean the soil of the lilies.

3, ice preservation method

Thick ice or dry ice can maintain a low-temperature environment, the fresh lily in the long-distance transportation process has been a good effect.