Preparation: 3 eggs and 80g sugar.

Operating steps:

1. Beat the whole egg into the container.

2. Add a quarter of sugar and mix well.

3. Add a quarter of sugar for the second time and stir until the color begins to fade.

4. Add a quarter of sugar in three times and stir until a circular pattern appears.

5. Add the remaining quarter of sugar for the last time and stir until it is completely mixed.

6. After the eggbeater is lifted, the egg liquid stained on the head of the eggbeater will not drip down quickly, and the pattern drawn by the eggbeater in the basin will not disappear quickly.