Delicious method of stir-fry beef and winter melon
Preparation of ingredients for beef stir-fried melon
Beef135g, wax gourd180g, ginger slices, minced garlic and scallion slices, 3g of salt, 2g of chicken powder, and appropriate amounts of cooking wine, soy sauce, water starch and edible oil.
Method step
1. Wash the ingredients, peel and slice the wax gourd; Marinate the beef slices 10 minutes to taste.
2. Heat the hot pot with oil until it is 40% hot, pour in the sliced beef oil until it becomes discolored, then take it out and drain the oil.
3. Take the oil out of the pan, add ginger, garlic and scallion until fragrant, pour in the wax gourd slices and stir well, add appropriate amount of water, stir fry quickly until the wax gourd is cooked and soft, and add the beef slices.
4. Pour in a proper amount of cooking wine and light soy sauce, then add salt and chicken powder, stir-fry to taste, thicken with a little water starch, and stir-fry until the ingredients are delicious.
Hot and sour fried winter melon is a common practice.
Preparation of hot and sour fried winter melon ingredients
300 grams of wax gourd, a little dried pepper, minced garlic and chopped green onion, 20 grams of bean paste, a little salt, monosodium glutamate, chicken essence, white vinegar, water starch and cooking oil.
Method step
1. Peel and wash the wax gourd and cut it into thin slices.
2. Add a little cooking oil to the pot, add minced garlic and dried Chili until fragrant.
3. Pour in the wax gourd and stir-fry until medium-ripe.
4. Season with salt, monosodium glutamate and chicken essence, pour in a little water and stir-fry until it tastes good.
5. Add white vinegar and bean paste and stir-fry until cooked.
6. thicken with water starch, turn to low heat and stir well, pan out and serve, sprinkle with chopped green onion.
Steps of Fried Winter Melon with Tomatoes
Preparation of ingredients for stir-frying tomatoes and winter melon
0/00g of tomato/kloc-,260g of wax gourd, a little of minced garlic and chopped green onion, 2g of salt, 2g of chicken powder, appropriate amount of starch and edible oil.
Method step
1. Wash peeled wax gourd and cut into pieces; Cut the washed tomatoes into small pieces.
2. Boil the pot with water, pour the wax gourd and cook for half a minute.
3. Use oil to start the pot, add minced garlic and stir-fry until fragrant.
4. Pour in tomatoes and stir well. Add wax gourd and stir well.
5. Add a proper amount of salt and chicken powder, stir well to taste, and pour in a little water starch to thicken.
6. Take out the fried ingredients, put them in a plate and sprinkle with chopped green onion.
Fried winter melon with home-cooked shrimp
Preparation of Fried Winter Melon with Shrimp
400g of white gourd, fresh shrimp100g, Jiang Mo10g, cooking wine15g, 3g of refined salt, half of egg white, 5g of dry starch, 0g of wet starch10g, 75g of chicken soup and 500g of vegetable oil.
Method step
1. Peel and pulp the wax gourd, and cut it into strips 5 cm long and 1.5 cm wide.
2. Fresh shrimps are washed and drained.
3. Mix 5 grams of cooking wine and 0.5 grams of refined salt for shrimp, marinate and taste, and then mix with dry starch and egg white for sizing.
4. Add vegetable oil to the wok, heat it to 40%, pour in the shrimps, spread them with chopsticks until smooth, and scoop them up in a colander.
5. Leave oil15g in the pot, add Jiang Mo to stir-fry, add wax gourd strips, cook cooking wine, add salt and chicken soup to cook until cooked, pour in the smooth shrimps and stir-fry, thicken with wet starch, and serve in a plate.
Tutorial on Fried Winter Melon with Tricholoma
Preparation of ingredients for stir-fried melon with Tricholoma
500g of white gourd, Tricholoma hydropiper100g, cooking wine10g, 2g of monosodium glutamate, 4g of salt, 10g of water starch10g, 30g of soybean oil and a proper amount of soybean sprout soup.
Method step
1. Wash and peel the wax gourd, remove the pulp, blanch it in boiling water, take it out and soak it in cold water, then cut it into pieces; Remove impurities from the mushrooms and wash them.
2. Heat the wok with oil, add bean sprout soup, Tricholoma, wax gourd block, cooking wine, salt and monosodium glutamate, and bring it to a low fire. When the Tricholoma and wax gourd are delicious, thicken it with water and starch, and you can eat it out of the pot and put it on a plate.
Articles related to the practice of frying wax gourd:
1. How to cook home-cooked fried winter melon in summer
2. Four delicious winter melon practices
3. How does wax gourd cook delicious
4. Five practices and functions of wax gourd
5. Four practices and effects of wax gourd