Effectiveness: it has the functions of supplementing the deficiency, benefiting the five organs, strengthening the muscles and bones, activating the blood, resisting the cold and clearing the heat. It can not only be used as a nutritious food for pregnant women and the elderly, but also as a medicinal meal for patients with anemia, hepatitis and tuberculosis.
Ingredients: half a chicken, two lotus leaves, a few slices of ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of salt, 1 tablespoon of starch, 2 tablespoons of peanut oil and the right amount of mushrooms
First step: soak the lotus leaves in boiling water, and then soak the dried mushrooms
Second step: cut the chicken into small pieces, add a few slices of ginger to the cut chicken, add soy sauce, cooking oil, salt and a little peanut oil, mix well, then add cornstarch, continue to mix, mix, marinate for 15 minutes, so that the taste will be better
The third step: is to clean the freshly boiled lotus leaves and drain
The fourth step: the mushrooms are cleaned, cut in half, and added to the marinated chicken
The fifth step: using two flat steamer pan to fold the soaked lotus leaves, and marinate the chicken Pour it into them
Step 6: Fold the lotus leaves into a square, wrap the chicken, place the bottom in the opening and start steaming
Step 7: When the water boils, steam it over the fire for 20 minutes
Step 8: Chop some green onions, use scissors to make a small cut in the lotus leaves, add green onions and eat
Steaming the chicken with lotus leaves is mainly about locking in the moisture of the chicken meat. The texture is moist and smooth, and when you eat it, it has a light flavor of lotus leaves, which is especially delicious