Glutinous rice flour 80g honey 30g green tea powder 15g water 40g sweet potato 200g sweet potato powder 60g starch powder 30g sugar powder 30g

Method

1

Grate the taro balls and sweet potatoes into thin strips and steam them in an electric pot. After letting them cool for a while, add all the powdery ingredients and knead them evenly to form a non-stick dough for later use

2

Add water and honey to the green tea round glutinous rice flour and knead it evenly, then add matcha powder to add flavor and color. If the dough is too dry, you can add water in time. After the dough is formed, boil a small pot of hot water, put a piece of dough about the size of your thumb into the boiling water and cook until it becomes "Cui Kueh", then put it back into the original dough, mix and knead evenly

3

[Double Color Circle] Take an appropriate amount of dough of two different colors and mix the dough slightly to blend the colors. Do not knead excessively. Sprinkle some starch powder on the table, add the dough and knead it into thin strips, cut each centimeter into small pieces and you are done

4

Sprinkle some starch powder on the outer layer of the completed round shape to prevent If there are too many round balls, they can be frozen and stored. Before each serving, boil a pot of boiling water, stir the hot water clockwise with a spoon, and then add the round balls. Wait for the round balls to float before eating