The specific method of using juicer to grind meat is as follows:
1. The juicer should be cleaned before use to ensure the hygiene of the whole machine and food.
2. Because the function of juicer is not as good as that of meat grinder, it is suggested to process the meat into filaments, blocks and so on. Before the meat is processed, it can be more delicate when the meat is ground.
3. Every time you use the juicer to grind meat, you need to clean the juicer and dry it for later use.
Juicer maintenance
1. After juicing, disconnect the power supply of the juicer and separate the cup and barrel from the main machine. Clean the machine briefly first, and don't let the fruit dregs and other sundries in the machine condense, which will bring some trouble to the next cleaning.
2. If possible, the cutter head can be removed, but the frequency should not be too frequent. Fibers or residues of fruits and other foods are easily entangled at the cutter head, so the residues should be pulled out along the winding direction first, and then washed with clear water.
Don't throw away the small brush or toothbrush used at home. They have special effects when cleaning small places, so the cleaning effect is better.
4. If you grind the meat with a knife head, break the remaining steamed bread into steamed bread residue and put it into a blender to stir, which can effectively absorb the minced meat and make it clean.