Roast duck stove has a large oil smoke, and the chimney of roast duck restaurant not only produces oil smoke, but also has obvious noise.

The steam, high-temperature water or organic heat carrier with certain heat energy output from the roast duck boiler will have certain lampblack. However, the oil fume from the boiler will not affect the production and life. If the soot is particularly large, it is a problem. If the daily oil fume is large, boiler tail gas treatment equipment can also be used.

Reasons for large oil fume:

1, flue blockage or economizer channel blockage, less air intake, and insufficient combustion lead to heavy flue gas.

2, induced draft fan gravity is insufficient, check the induced draft fan impeller wear or boiler host air leakage, resulting in smoke.

3, fuel quality problems, insufficient combustion, leading to smoke.

Maintenance of roast duck boiler;

1, cut off the power supply when cleaning the oven, and do not rinse directly with water.

2. The maintenance of the power supply part must be checked regularly by professionals.