Ingredients: 3 eggs, 90g low-gluten flour.

Accessories: sugar 90g, milk 36g, butter 24g.

1. Beat all the eggs into the container and add sugar.

2. Press the eggbeater to the third gear and send it away.

3. At this point, melt the butter and milk in the water.

4, to make the egg liquid bigger, the dripping batter will not disappear immediately.

5. Sieve in the low powder.

6. Mix the flour and the egg paste evenly, and use the method of stirring, but don't stir too much to avoid defoaming.

7. First take a small part of the batter, add it to the mixture of butter and milk, and stir well.

8. Add the stirred liquid batter to the remaining egg batter and stir well.

9. Scoop the batter into the mold.

Preheat the oven 10 and 180 degrees, put it in the middle layer, and fire it up and down 18-20 minutes.

1 1, which can be taken out a few minutes in advance after the surface is painted.

12, and demoulding after cooling.