Edible baking soda has many uses in life, not only for soaking food but also for drinking directly in water, but we must pay attention to the ratio. When baking soda is soaked in water, the ratio of baking soda to water must be1:200, that is, a cup of 400 ml water, and only 2 grams of baking soda is needed.

2, the benefits of baking soda soaking in water.

Baking soda is alkaline. Soaking baking soda in water can effectively help neutralize excessive gastric acid in the stomach and relieve the gastrointestinal discomfort caused by excessive gastric acid secretion. For people with gout symptoms, drinking baking soda in water is also helpful.

3. The consequences of incorrect proportion of baking soda soaking water.

If the proportion of drinking baking soda soaked in water is wrong, it is easy to have indigestion, because baking soda is alkaline and not easy to digest. In severe cases, soaking in water with baking soda may burn the stomach and affect your health. Soaking baking soda in water is also not suitable for long-term drinking, which will destroy the acid-base balance of the stomach.