Main Ingredients

Mustard Greens

10000g

Side Ingredients

Daikon Radish 200-300g

Mustard Greens Spicy Vegetable Practice

1

1.Selection of Ingredients: First pick the fresh and worm-free Mustard Greens head, remove the roots, whiskers, and stems and tibia, wash, and slice into rhombus shaped pieces of 2 to 3 mm thick. And then to fresh chaff-free carrots remove the roots, whiskers, and stem, washed, rubbed into fine silk.

2

2. Cooked: put mustard blocks into the aluminum pot, add water to submerge mustard blocks prevail, do not cover the pot, cook with high heat to the vegetable blocks slightly rotten when cease fire.

3

3. simmering: take a clean tightly sealed altar, put half of the radish on the bottom of the altar, and then the boiled mustard blocks into the altar while it is still hot, the other half of the radish sprinkled on top of it, quickly seal the mouth of the altar tightly, the temperature inside the altar to let it slow down. In winter, the room temperature is too low, can be appropriate to wrap a small quilt, until it cools down before eating. When eating, can be drizzled with sesame oil and vinegar, its flavor sour, spicy, fresh, fragrant, its color red and white, very tempting appetite.