Peppers can be chewed and eaten directly
Peppers can be eaten raw, but peppers if you directly grab a handful of put into the mouth will be more numb, if you want to try to be careful when considering. Peppercorns can do both hot dishes and cold dishes, used to soak water is also very good, can also be used to fishy, which is really versatile ah!
Pepper directly eat the consequences of how
Pepper is a common seasoning and seasoning in daily life, but because pepper belongs to the hair class of food, and contains more balsam, so should not eat too much. In addition, the body is not suitable to eat pepper disease, but also to ban pepper, or health hazards. So if there is inflammation, cancer, chronic diseases and other people must be contraindicated, otherwise it will inevitably aggravate the condition. Due to differences in institutions, populations, physical conditions, etc., so the indications and contraindications of peppers are usually different in different populations, so special attention should be paid.
Pepper is good to eat directly or soak in water
Chinese medicine believes that pepper is warm, have a warm center to disperse cold, dehumidification, pain, insecticide effect, moderate consumption in the spring, to help the human body yangqi birth. At the same time, a variety of bacteria and viruses began to reproduce in the spring, is the epidemic season, and the volatile oil in the pepper can improve the phagocytic activity of the body's macrophages, which can enhance the body's immune system, and pepper on diphtheria, diphtheria, Staphylococcus pneumoniae, Staphylococcus aureus, and some skin fungi have an inhibitory effect. In addition, the south of the spring more rain, the spleen and stomach weak people are very easy to be troubled by dampness, resulting in indigestion, and pepper has a warm in addition to the role of dampness, especially the spleen and stomach cold, loss of appetite friends should eat some pepper. And cold dysmenorrhea and wind-cold dampness arthritis patients are also suitable to eat more pepper. And in cooking mung bean sprouts, white radish, winter melon, lettuce, spinach, celery, rabbit and other cool or cold vegetables or meat, whether in the spring or other seasons, it is best to add some warm pepper. Stir frying vegetables can be used pepper to choke the pot, can also be used instead of pepper, do a variety of meat, fish soup, add a dozen peppercorns is a good choice, because pepper can effectively eliminate the odor of meat, such as mutton stink, fish fishy flavor. But pepper is hot, easy to fire friends should eat less, pregnant women eat more will damage the fetus, lactating mothers should eat less, because pepper has the role of back to the breast, after eating easily lead to weaning.
Pepper directly eat will be flatulence
will not be flatulence, only the following symptoms
fire
Pepper belongs to the warm spices, after eating will play a role in increasing the body's heat, and peppercorns and chili peppers are generally used at the same time, the heat of the stronger, too much to eat will lead to the body's heat overload, the appearance of the internal fire on the inflammation, caused by the tongue, dryness, dry throat, dryness of the throat and tongue, and the body is not a good place to eat, but to eat the body's heat. Dry, dry throat, mouth ulcers and other symptoms of fire, especially now we are in the summer, the weather is relatively hot, this time if we eat more peppers, then there is no small harm to health, we must pay attention to avoid such a situation, we have to be careful up such a situation.
Poisoning
Peppers contain camphor, has a certain degree of toxicity, especially the raw green pepper content is very high, too much food will lead to excessive intake of toxins, light damage to liver function, serious poisoning can cause the human body bronchial hemorrhage, respiratory distress, fainting and other diseases, life-threatening.
Miscarriage
Pepper contains camphor, toxicity, pregnant women consume toxins can be directly through the placenta, the role of the fetus, causing fetal toxicity; and pepper also has a strong role in slippery fetus, pregnant women consume a lot of can also be directly caused by the miscarriage of pregnant women, it would be best to avoid eating peppercorns, in the cooking should be careful of such a situation.
Back to milk
In our country, many women use pepper water back to milk, after consuming pepper water, weaning 2 to 3 days to realize back to milk, and this is the baby just born nursing women is a side effect, back to milk will make the infant cut food, babies need a period of acceptance of other foods, easy to malnutrition, so for us, when eating peppercorns should be careful! This is the case, otherwise it will have a considerable impact on the body.