Preparation of ingredients: First, we prepare three purple eggplants, two cloves of garlic and a handful of onions. Prepare two grams of cooking oil, two tablespoons of Chili sauce and an octagonal.

Production method:

1, after all the ingredients mentioned above are ready, we try to choose purple eggplant, cut it into small pieces, put it on a plate, boil water in a pot and steam it.

2. Use this 10 minute to prepare the remaining ingredients. After the garlic is cut into pieces, the onion leaves are cut into sections. If you like Chili, you can put some dried Chili.

3. After the eggplant is steamed, put it aside to cool. If you have gloves, you can wear gloves, tear the eggplant into small strips and put it in a big bowl.

4. Put the chopped onion, ginger and garlic into the pot and burn a small amount of hot oil. Wait for the hot oil to boil before putting it on the ingredients. It's better to put an octagonal before putting it, so it will taste better.

5. Put two spoonfuls of soy sauce, one spoonful of vinegar essence and two drops of sesame oil in this bowl after water, and mix these things evenly. Finally, put two spoonfuls of Chili sauce according to your own preferences. If there is no Chili sauce, it is ok to put other sauces.

6. Just stir the eggplant evenly and eat the eggplant with such refreshing and high nutritional value directly. Do you like it very much? Because no cooking oil is added in the whole process, no matter how much you eat, you won't feel greasy.