Tools/materials: abalone, red pepper, onion, ginger, garlic, salt, cooking wine, soy sauce, oyster sauce, sugar, metal spoon, brush, knife, cooking oil and wok.

1, abalone soaked in water 1 hour, onion, ginger, garlic and red pepper minced for later use.

2. Pry out abalone meat (including shellfish) with a metal spoon, discard abalone viscera, cut a knife on the abalone mouth, take out the stomach tube and abalone mouth, and discard.

3. Wash the abalone meat and shell with a brush, and draw a diamond knife on the front and back of the abalone meat with a knife.

4. Pour the water into the pot, put the abalone in cold water to cook, take it out 2-3 minutes after the water boils, then cook the abalone shell and take it out 4 minutes later.

5. Pour oil in a hot pot, pour chopped red peppers, add some salt and saute until fragrant, and then take out some red peppers for later use.

6. Add onion, ginger, garlic, soy sauce, oyster sauce, cooking wine and sugar to the remaining red peppers, and then pour in the right amount of water to boil.

7. Pour in abalone and cook for a few minutes. When the water is nearly dry, turn off the fire, move the cooked ingredients into the abalone shell, and put the fried red pepper on the surface to eat.