Because cereals lack lysine, and pumpkin is rich in lysine and other essential amino acids, so using steamed pumpkin puree and noodles to make steamed buns is not only delicious but also more nutritious!"
Ingredients
Main Ingredients
Pumpkin Puree 325g
Flour 500g
Yeast 5g
Fancy Pasta Pumpkin Steamed Buns
1.
Melt the yeast in a little bit of lukewarm water
2.
Steam the pumpkin and peel and press it into a paste
3.
Put the pumpkin puree, flour, and yeast water into the inner bucket of the chef machine
4.
Start the chef machine, and mix on low speed in the first gear until there is no dry powder, then turn to the fourth gear and beat until the dough is shaped and smooth
5.
The basin is light and the surface is light, so it can be ready
6.
The dough should be a little rectified, and then placed in a warm and moist place to ferment until double.
Place the dough in a warm, moist place and let it rise until it doubles in size
7.
Re-fermented dough (with a floured finger, poke holes in the center of the dough without collapsing or shrinking)
8.
Divide the dough evenly into 8 small dosage pieces
9.
Knead the dough roundly
10.
Take 4 cotton ropes, form a shape of a meter, and place the dough in the middle of the circle
11.
Please make sure that you have the dough in the middle of the circle.
11.
Lift the cotton ropes up and tie them, don't need to strangle them very tightly
12.
Place the dough into a steamer, heat the water at the bottom of the pot, cover it with a lid and allow it to rise for 20 minutes, then open the fire, steam and then steam for 20 minutes, then turn off the fire and simmer for 5 minutes to remove the pot
Cooking Tips
1.
1.
There is cold in winter so use lukewarm water to dissolve the yeast, then in summer you don't need to put it in the water. In summer, you don't have to, just put it in and knead it
2, the water content of the pumpkin puree is different, increase or decrease as appropriate
3, tie the rope beforehand to soak in oil to prevent sticking
4, and the dough: by hand, bread machine, chef's machine can be kneaded until smooth and even and does not stick to your hands on it