material

Ingredients: 6 fresh shrimps, 1 piece of tender tofu.

Ingredients: 1 Bao Jiang Tang (or 5 tablespoons of bean paste and 1 tablespoon of Chili powder), a little salt and sugar.

working methods

1. Remove feet and intestines from fresh shrimps and wash them for later use;

2, tofu diced and drained for use;

3. After the water is boiled in a small pot, pour it into the soup bag. After boiling, add tofu and cook for about 10 minutes on medium heat. Season with salt and sugar;

4. Finally, add the shrimp, which will change color and sprinkle with chopped green onion.