1, generally home is self-ground soybean milk. Soak selected high-quality soybeans, then polish them with a soymilk machine, and then boil them and you can drink them directly. The key step in making sweet and thick soybean milk is to add some glutinous rice. Measure out 1/2 or 1/3 measuring cups of glutinous rice, clean it, drink the soaked soybeans and put them into the soymilk machine for grinding, so that the soymilk is sweeter than ordinary soymilk, thick soymilk.

2. After soaking the beans, put them in a pot and add a proper amount of water to boil. After boiling, turn off the fire, then rinse them with cold water and put them into a soymilk machine for grinding. Such beans are odorless, fragrant and delicious.

3. Choose larger soybeans and grind them twice. This kind of bean dregs is more delicate, produces more pulp, and takes longer to cook, so that bean skin can be floated on soybean milk.

4. Grind the soybean milk with peanuts, and divide the peanuts into two parts, one is raw and the other is fried half-cooked. This can cover up the fishy smell of some beans and make the soybean milk more fragrant.