Ingredients ?

Mung bean cake crust:

Skimmed mung bean 400g

Sugar 150g

Corn oil 75g

Sesame oil 50g

Honey 50g

Mung bean cake filling:

Red bean paste 160g

Other Ingredients:

Spicy tea powder 10g

Spicy tea powder 10g

Spicy tea powder 10g

Spicy tea powder 10g

Spicy tea powder 10g

Spicy bean paste 10g

Spicy tea powder Tea powder 10g

Sesame oil mung bean cake recipe ?

Skimmed mung beans soaked one day in advance, steamed, with a pinch of the hand into a powder on the good, with a cooking machine into a puree, no cooking machine can be pounded with a rolling pin

Pi with all the ingredients inside the material at once into the non-stick frying pan slowly stir-fried into the mung bean paste, feel all the oil is completely mixed up, the bean paste into the oil drenched in the look of the good

Divided into two parts, a Add matcha powder, one is the original flavor, were divided into 30g a ball, each ball wrapped into the 5 grams of red bean paste (red bean paste is also their own fried, red beans soaked overnight steamed pounded into a puree to add sugar fried can I like to have a sense of granularity, did not use the cooking machine into a puree, each according to their own preferences to choose)

Mooncake molds to choose the specification of the 50g, the group of good materials into the press can be noted that to be The first thing you need to do is press the button to make sure it's tightly pressed, so that there are gaps that won't look good.