1. Main ingredients: optional glutinous rice flour and water to make the glutinous rice into a ball.

2. Accessories: 4 tablespoons of vegetable oil, three tablespoons of white sugar, add white sugar and sugar cubes according to your preference for sugar.

3. Prepare glutinous rice flour and water, mix well and put them into a basin.

4. Prepare the sugar cubes, cut into fine pieces with a knife and put them into a bowl.

5. Prepare three spoons of sugar.

6. Prepare oil (preferably vegetable oil).

7. Pour three tablespoons of oil into the pot, and before the oil boils, make the glutinous rice dough into a cake shape (don’t make it too thin). When the oil is boiling, add it to the pot.

8. When the glutinous rice cakes are fried until golden, use a spatula to scrape the other side.

9. When you smell the aroma of glutinous rice, pour it into an empty plate.

10. Pour in one spoon of oil and three spoons of sugar, and pour in the prepared sugar cubes. Put the glutinous rice cakes into the pot one at a time until the fragrance is overflowing. , do not pour away the sugar juice in the pot, scoop it up with a spoon and pour it on the glutinous rice cakes.