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What is the formula of "24 flavors herbal tea, thatched root and bamboo cane tea, Luo Han Guo five flowers tea. Cen chrysanthemum tea, fire Ma Ren tea sour plum ditch" formula is what?
Common herbal tea recipe

1, Wanglaoji:

Composed of 10 flavors of traditional Chinese medicine: Gangmei, bamboo leaves, five-finger citrus to clear the heart fire, detoxification; with mountain sesame seeds, hawthorn leaves, gold vine, gold cherry root, wood butterfly diuresis, in addition to the fire of the stomach and intestines; and then money grass, fire charcoal mother of icy blood to remove the silt, dredge the liver and stomach. These herbs are natural plants that can effectively remove toxins from the body and improve immunity.

2, summer mulberry and chrysanthemum tea:

Set Xia Gu Cao, mulberry leaves, chrysanthemum and other plants, sweet taste, aromatic odor, clearing heat and detoxification, clearing fire and brightening eyes. It prevents lung dryness in fall and winter, and dispels summer dampness in spring and summer.

3, Deng Lao Herbal Tea:

Including honeysuckle, chrysanthemum, dandelion, frost mulberry leaves and other traditional Chinese medicines, it has the effect of clearing heat and removing toxins, evacuating wind-heat, antiviral, anti-heat, anti-inflammatory and so on. Banlangen: The main ingredient of Banlangen Granules is Banlangen. Banlangen has clear antibacterial and antiviral effects. Its water infusion has inhibitory effect on many kinds of pathogenic bacteria such as Bacillus subtilis, Staphylococcus aureus, Bacillus octococcus, Escherichia coli, Escherichia typhi, Escherichia paratyphi, Hezhi's and Fei's dysentery bacillus, Enterobacteriaceae and A encephalitis bacillus, and it is a good medicine used for the treatment of fever of warm diseases, pyrexia, and sore throat and other diseases.

4, Qingkailing:

By the honeysuckle, scutellaria baicalensis, root of bluebell, gardenia, buffalo horn, animal bile acid, pearl layer powder and so on 8 flavors of traditional Chinese medicine composition made. The medicine has the functions of anti-virus, clearing heat and toxin, waking up the brain and opening up the mind, antibacterial and so on. It has remarkable preventive and therapeutic effects on various viral (heat and toxicity) colds and upper respiratory tract infections.

5, honeysuckle tea:

The main ingredients are honeysuckle, sesame, chrysanthemum with heat detoxification, cool blood and summer heat, lowering the fire and benefit the pharynx, thirst, clearing the wind-heat colds, feverish blood and poisonous diarrhea, pain, swelling and furuncle, fever and other effects of warm diseases.

6, five flowers tea:

The main ingredients are honeysuckle, chrysanthemum, acacia flowers, kudzu flowers, kapok flowers. Selection of pure Chinese medicine refined from, with heat detoxification, thirst, quench the thirst, quench alcohol to remove dampness, stomach stagnation and other effects.

DIY Summer Health Herbal Tea

1, Chenpi tea: 10 grams of dried orange peel washed, torn into small pieces, put into a teacup, with boiled water into the lid of the cup simmering for 10 minutes or so, and then dregs, put a small amount of sugar. After a little cool, put into the refrigerator to chill a little better. Drinking this tea often can not only reduce summer heat but also relieve cough, phlegm, stomach.

2, mulberry chrysanthemum tea: mulberry leaves, white chrysanthemum 10 grams each, 3 grams of licorice into the pot to cook a little, and then go to the residue leaves, add a small amount of sugar, mulberry chrysanthemum tea made. Drinking this kind of mulberry chrysanthemum tea, can dissipate heat to clear the lungs and throat, clear the liver and eyesight, and also has a certain effect on the wind-heat cold.

3, lotus leaf herbal tea: half of the lotus leaves torn into pieces, and Chinese medicine talcum, atractylodes 10 grams each, 6 grams of licorice, into the water, **** cook for about 20 minutes, slagging juice, put a small amount of sugar, stirring, drink after cooling, can prevent heat stroke.

4, watermelon rind herbal tea: many people eat watermelon will be discarded skin is a pity, the skin can be utilized in the green layer, washed and cut into pieces, into the right amount of water to cook for about half an hour, slagging juice, and then add a small amount of sugar and stir well, to remove the summer heat, diuretic detoxification of the watermelon rind herbal tea is made. Watermelon skin herbal tea The green layer of watermelon skin, wash and cut into pieces, into the appropriate amount of water to cook for about half an hour, slagging juice, and then add a small amount of sugar and mix well, to remove the summer diuretic detoxification of the watermelon skin herbal tea is made.

5, mint herbal tea: to the Chinese medicine store to buy back mint leaves, licorice, each take 6 grams, add about 1000 grams of water, boil for 5 minutes, add sugar and stir. Drink this herbal tea to refresh your mind.

Mulberry leaves, chrysanthemum 5 grams each, 3 grams of peppermint, bitter bamboo leaves, white root 30 grams of washing, put into a teapot, with boiling water for 10 minutes into. Instead of tea to drink at any time, pungent and cool to relieve the table, suitable for wind-heat cold .

6. Xianglan cold tea patchouli 9 grams with 9 grams of orchids washed, and tea 6 grams together into the teapot, with 500 ml of boiling water, cover the lid smothered 5 minutes, and then add ice to cool, you can drink. This blend of tea can relieve heat and wind, clear heat and dampness, appetizing and vomiting.

Twenty-four flavors of herbal tea

Recipe: jujube slices, honeysuckle, Hangbai chrysanthemum, rosehips, oolong tea, Huangshan Gongju, Lamei flowers, goji berries, black sesame seeds, golden chrysanthemum, white sesame seeds, maitake, fat seawater, jasmine flowers, hawthorn, licorice, lotus heart, dried fruit, peppermint, Maofeng tea, silver chrysanthemums, rose hips, gingko biloba, icing sugar. Reducing fire, clearing heat and dampness, clearing heat and summer heat, removing dampness and eliminating stagnation, generating fluids and quenching thirst, refreshing and revitalizing the mind or nourishing the face and skin, and quenching thirst for health care

Four Seasons Cold and Flu Tea

1 Patchouli 3 money Stopping Vomiting

2 Lianzhong 3 money Dispersing wind

3 Burdock 3 money Relieving the pharynx and dispersing swellings

4 Thornybush 3 money Dispelling wind and dispersing the surface of the body and treating colds

5 Fenghuang 3 money Dispel dampness and relieve pain

6 Platycodon grandiflorum 3 qian to expel lung qi and dispel phlegm

7 Licorice 1 qian to harmonize the medicinal properties

8 Chrysanthemum 5 qian to improve eyesight

9 Ginger 3 slices to expel wind and stop vomiting, and cough

10 Apricot kernel 3 qian to relieve cough and calm it down

11 Chuan Gong 3 qian to invigorate the blood and promote circulation of qi

Special method of decoction: Decoction with 3 bowls of water and 1 bowl of water to be taken at warm temperature.

Functions: four-seasonal colds, nasal congestion and headache, throat unfavorable, phlegm and cough, eliminating summer heat and promoting dampness.

Contraindications: General can drink.

Tea for clearing heat and dispelling dampness

1. Honeysuckle 5 money to clear heat and remove toxins

2. Xia Gu Cao 5 money to clear liver fire, dispel stagnation and lower blood pressure

3. Cotton Yin Chen 5 money to promote dampness

4. White Chrysanthemum 5 money to relieve wind and clear heat, detoxification, and brighten the eyes

5. Joints

Decoction: 3 bowls of water, decoct 1 bowl of water and take warm.

Function: Clearing heat and removing dampness.

Contraindications: Avoid for people with deficiency and cold or pregnant women, add 2 slices of ginger and 1 qian of tangerine peel for people with cold stomach.

Suitable for people: red pain in urine, yellowish-white tongue, mouth and tongue sores.