Current location - Recipe Complete Network - Pregnant women's recipes - What are the effects and functions of ginseng What are the effects and functions of ginseng?
What are the effects and functions of ginseng What are the effects and functions of ginseng?
1, clearing heat and cooling the blood

Xuan Shen belongs to the cold class of herbs, has the effect of clearing heat and nourishing blood and nourishing yin to reduce fire, anti-inflammatory and detoxification effect, can effectively alleviate the cough caused by lung heat, fever and other symptoms, sore throat, dry mouth when taking xuan ginseng, it can be improved. If you pound licorice, platycodon and maitake together, and then mix xuan shen together, followed by gauze wrapped up, and then soaked in hot water, such tea is beneficial to cough and phlegm caused by long-term smoking.

2, antibacterial

Do not underestimate the ginseng leaves, in the antibacterial ginseng leaves play an important role, ginseng leaves on yellow staphylococcus, diphtheria, typhoid fever coccus is very effective, but the ginseng leaves are not omnipotent, such as type B coccus is invalid.

3, moisturizing

Takeaway sales are constantly on the rise, our food is relatively greasy, and office workers often work overtime resulting in irregular work and rest, which can easily lead to endocrine disorders, resulting in constipation, which can be improved by consuming ginseng to improve the situation of dry stools, and to play the effect of moisturizing the intestines.

4, nourish Yin and blood

Ginseng has the effect of clearing heat and nourishing Yin, for people who are always in the deficiency of Yin and blood, consuming ginseng can achieve the effect of nourishing Yin and blood, not only to improve the inflammation, but also to replenish the blood and health.