Nowadays, Fushun Mala Tang has spread all over the country, Shenyang, Dalian, Anshan, Beijing, Shanghai, Tianjin and other major cities, and various online stores have also made Fushun Mala Tang in full swing. I firmly believe that one day, Fushun Mala Tang will not only go out of Liaoning, Northeast China and all over the country, but also have an impact on the whole world so that everyone can taste it.
Soak the vermicelli in water 6.7 hours in advance, usually before going to bed and in the morning. (According to the quality of the wide flour, some good wide flour takes 1.2 hours. Secondly, wash vegetables and cut potatoes into pieces. In order to ensure environmental hygiene, grain, oil and food can be slightly watered first. Prepare a large pot of water, boil it and add a little salt. Then put the potatoes in the pot, wait for 2 minutes, then put other vegetables in the pot, cover the pot tightly, wait for 1.2 minutes, then boil the water, and then put other non-staple foods in the pot. In the meantime, stir the contents of the pot with a small spoon to make it thoroughly cooked. (The last instant noodles) You can cook the grain, oil and vegetables for 2 minutes, then turn off the fire, and then take a big basin, which can be used to wash grapes, brush bowls at home and gradually prepare seasonings.
Take two spoonfuls of white sugar, appropriate amount of Chili sauce (1~2 spoonfuls), less than half a spoonful of sesame oil, 2 spoonfuls of aged vinegar, a little salt, a little chicken essence, a little starch mixed with a little water, sesame seeds, cumin and peanuts, and mix well (the ingredients are determined by personal taste). Use a colander to put the contents of the pot into a big basin (it must be dry, no water). In the meantime, you can taste it and see if it is suitable. As long as the food is still hot, you can continue to change it until the taste suits your taste.