Fried noodles with bean sprouts is a very popular home-cooked dish, which is not only refreshing and delicious, but also nutritious. Today, we will learn how to make this delicious food.

Preparation of materials

The following materials are needed to make fried bean sprouts:

1. 2g of bean sprouts

2. 15g of vermicelli

3. One carrot

4. One green pepper

5. Proper amount of onion, ginger and garlic

6. Salt, light soy sauce and cooking wine.

2. Wash soybean sprouts, blanch them in boiling water for 1 minute, and take them out for later use.

3. Peel carrots, cut into filaments, wash green peppers and cut into small pieces for later use.

4. Pour a proper amount of oil into the pot, and add onion, ginger and garlic to saute.

5. Add shredded carrots and green peppers and stir-fry a few times.

6. add blanched soybean sprouts and stir well.

7. add vermicelli and stir well.

8. add proper amount of salt, light soy sauce, cooking wine, sugar and chicken essence, and stir well.

9. stir-fry until the vermicelli is cooked, and then serve.

Tips

1. Don't soak the vermicelli for too long, otherwise it will affect the taste.

2. When cooking, saute the onion, ginger and garlic first, which can increase the flavor of the dishes.

3. When cooking, pay attention to the heat and avoid frying.