material

Chicken leg, barbecued pork sauce, black pepper, cooking wine, soy sauce, pepper powder, minced garlic.

method of work

1. Wash the drumsticks, drain the water, draw a few strokes on the chicken with a knife, pour all the sauces into the crisper, mix well, and marinate the drumsticks for more than 12 hours. The longer it takes, the more delicious it will be.

2. Put the marinated chicken legs on the grill, move them into the oven, bake at 180 degrees for 20 minutes, and then take them out.

3. Brush the remaining sauce on the chicken leg, move it into the oven, adjust it to 200 degrees, and take it out in10-15 minutes.

Roasted chicken leg with honey sauce

material

A pair of chicken legs, honey juice: ginger powder, sugar, soy sauce, soy sauce, garlic paste, honey and black pepper are arranged at will according to the weight of chicken.

method of work

1, wash the chicken legs and marinate them with salt for about 1 hour;

2. Rinse it slightly with water, then pour it into honey juice to continue pickling;

3, the time is my own, I marinated 1 half an hour, if I stayed overnight, it would be more delicious;

4. Put tin foil paper in the baking tray, then put onions or potato chips on the bottom, put the chicken legs, tube them up and down for 200 degrees for 25 minutes, switch on and off the oven several times in the middle, and turn over the chicken legs to ensure that both sides are brushed with honey juice.

Roasted chicken leg in sauce

material

Chicken leg 1 ginger 1 garlic 4 cloves rosemary 1 honey 4 tablespoons (60ml) soy sauce 1 tablespoon (15ml) soy sauce 1 teaspoon (5ml) salt 1 teaspoon.

method of work

1) Wash and drain the chicken leg after boneless. Peel and slice ginger and garlic. Put the chicken legs in a large bowl, add ginger slices, garlic slices, rosemary (if there is no fresh one, it can be replaced by dry ones), soy sauce, soy sauce, salt, olive oil, Chili powder and honey, stir well, cover with plastic wrap and marinate for 3 hours (marinate in the refrigerator for one night, which will be more delicious).

2) Preheat the oven at 220 degrees. Put the tin foil on the baking tray and put it on the lower layer. Put the marinated chicken on the baking net, put it in the middle layer of the oven and bake for 25 minutes. During the baking process, brush a layer of marinated leg sauce every 5 minutes.