Learning from chefs is a "technical job". First of all, we know that the common word for learning technology is: as long as you work hard, the iron pestle is ground into a needle. Need to practice frequently, through a lot of repeated practice, the technology will continue to improve.

Of course, all the knowledge and technical skills are the same. In addition to hard work, it depends on personal talent, and another is to pay attention to methods. Talent is basically innate, which cannot be acquired later or compared, but the methods can be used for reference and learning.

Ways to learn from chefs: ① Only with purpose and direction can we get twice the result with half the effort; (2) Learn to draw inferences from others and achieve mastery through a comprehensive study; (3) systematic learning, step by step, from knife workers to spoon workers to hot dishes, from simple dishes to complex dishes to exquisite dishes and so on.

If you really want to learn a good cooking skill, you can go to cooking school to study and train for a while. Teachers are all professionals.