Noodles appropriate

Egg 1

Mushroom appropriate

Tomato appropriate

Some greens

Salt moderate

Soup stock (chicken broth) 1 small box

- Steps

1. Prepare the ingredients, soak and shred the mushrooms, wash and cut the tomatoes

2. Blanch the noodles in a hot pan

3. Fry an egg, you should know how to do this, haha. Then put in a plate spare

4. hot oil, put the cut tomatoes, stir fry a few times, out of the juice can be

5. then pour into the cut mushrooms, continue to stir fry a few times, and then pour into the appropriate boiling water, when the water boils add the gumbo, and then poured into the previous blanched noodles.

6. The water boiled again, pour into the cleaned vegetables, and then a small fire a little bit of cooking so a little bit, and finally adjusted to the appropriate amount of salt.

7. out of the pot, add the previous fried eggs, haha, simple and delicious soup noodles are ready, simple it ...