Mala Tang is surging, and it has been popular in all directions of the motherland for 20 years. Many people live on mala Tang. There are many mala Tang food stalls on the street in many cities, but now mala Tang has become formal, with special mala Tang shops. There is also a national chain store of mala Tang. There are so many mala Tang restaurants, of course, each one has different mala Tang recipes. Mastering the recipe of mala Tang is the basis of opening a shop, so the core technology is a trade secret. However, I think the most important thing about the recipe of mala Tang is that it is spicy enough and hemp enough.
Making skills of mala Tang
1, now all walks of life are paying attention to industry competition, and Mala Tang also has competition. Therefore, it is particularly important to master the production skills of spicy hot hair.
2, as the saying goes, a mouse shit broke a pot of porridge. The most important thing in mala Tang is the soup base. Only a good soup base can make spicy enough. So be sure to debug the soup base.
2, the formula of the soup base is also very important, as the saying goes, details determine success or failure. To make spicy soup base, you must find a good formula. Chili is very important in the soup formula of mala Tang, and good Chili directly determines good soup. Therefore, raw materials should be prepared.
How to make Chili oil for mala Tang?
1, another seasoning of mala Tang is also very important, that is, Chili oil. Chili oil sold in the market has no effect at all. If a mala Tang restaurant wants to be bigger and stronger, it must have its own Chili oil.
2, the practice of Chili oil is actually very simple, we find a good pepper, put the cleaned pepper into the pot, stir fry. In fact, the method seems simple, but it's not that easy. Chili oil must find good peppers and master the degree of peppers.
3. After we stir-fry the chili, we should add some other condiments to enhance the flavor of chili oil.
Harm of mala Tang
Although mala Tang is popular all over the country, it is also harmful.
1, we often see spicy food stalls on the street. This is extremely unsanitary, because the sanitary conditions in the streets are too poor to meet the national sanitary standards, and there are often mosquitoes and mosquitoes in the streets. This kind of mala Tang is absolutely inedible.
2, spicy enough, but if people eat spicy for a long time, it is not good for our stomach. Moreover, mala Tang is not only spicy enough, but also greasy, which will have adverse reactions to people.