0 1 Take a proper amount of fresh tofu, and cut the tofu into two-centimeter-sized slices, and cut them for later use. Don't cut tofu too thick, it will not be easy to taste.
Put a proper amount of vegetable oil on the iron plate, spread the tofu that needs to be burned on the iron plate, and burn both sides of the tofu until it is slightly yellow. Be sure to turn it over frequently, and don't burn the tofu.
Prepare appropriate amount of chives, salt, vegetable oil, spicy fresh, white pepper, cumin powder, white sesame, pepper and sesame oil for later use.
Add salt, vegetable oil, spicy fresh, white pepper, cumin powder, white sesame, shallot, pepper and sesame oil into the tofu to be cooked, as shown in the figure.