Main Ingredients

2 pieces of crescent bone, 0.5 bag of teriyaki sauce, 1 scallion, 15 ml of cooking wine, 3 grams of sea salt, 3 grams of cumin.

Steps

1. Wash the moon bones, then put half a bag of teriyaki sauce, add cumin, green onion and cooking wine, marinate together for half an hour

2. Remember to turn them halfway through to make sure that they are evenly flavored.

3. Then take out the marinated crescent moon bones, drain off the juices a little, and bake in a preheated oven at about 180 degrees Celsius at 150 degrees Celsius for 15 minutes, removing them halfway through and brushing them with the remaining juices of the marinade until they are curled and ripe, and serve them with a pinch of finely grated sea salt when they come out of the oven.

The nutritional value of the crescent moon bone is also very high, play a certain role in calcium, so small children or the elderly can be adjusted through the use of the crescent moon bone method of therapeutic adjustment, the crescent moon bone is also a kind of pork ribs, and there are more protein components and fat components, the crescent moon bone contains a relatively large number of phosphorus and calcium components.