I am a native of Nanning, and I have studied the culture and history of Nanning for four or five years. Although I am a man, I am only in my early twenties. If you want to eat in Nanning, you can buy it outside, or I can cook it for you. Nanning was called "Tanzhou" in ancient times, and some people referred to it as "Tancheng" for short. After 1000 years of development, Nanning has formed its own diet system. Nanning opera is a "Yong opera" and Nanning cuisine is a "Yong cuisine". Nanning cuisine includes "Three Fish" (Crispy Crucian Carp, Fish Dumplings and Fish Drum), "Three Chicken" (Tancheng Drunken Chicken, Money Chicken and Crispy Crab Chicken) and "Three Duck" (Carved Duck, Lemon Duck and Roast Duck in Nanning). In addition, there are jiaozi, crispy buttons, bergamot crisp, fried brown, braised beef offal powder, old friends powder, raw rice noodles, glutinous rice balls, mung bean dumplings, fish porridge, pickled snacks and so on. I don't know if there are any local experts in Nanning who have given you advice on these delicious foods besides me.