Teriyaki beef rice

Ingredients: Beef rolls

Practice: Boil water under the meat rolls in a pot of water with a spoonful of cooking wine onion slices and ginger slices blanch until the meat rolls are browned and removed from the pot of water with a spoonful of cooking wine onion slices and ginger slices blanch until the meat rolls are browned and removed from the pot of water with a spoonful of cooking wine and remove from the pot of water with a spoonful of cooking wine, a little bit of salt a spoonful of sugar a spoonful of soy sauce, a little bit of pepper a little bit of corn starch and hooked cooking wine, cut onions into shreds and stir fry them until they turn colorful and tender, in a pot of hot oil hot oil hot oil, under the shredded onion, under Into the blanched beef rolls pour the sauce stir-fry evenly