Steps:
First, prepare 500 grams of fresh pork belly. According to my own taste, I personally like to eat lean meat, and my father likes fat food. If you can sell farm pork, you'd better buy farm pork. Farm pork is more delicious here, much more delicious than feed pork in supermarkets or food markets.
2. Slice pork belly and add appropriate amount of bean paste, soy sauce, soy sauce and cooking wine. Marinate 15 minutes or so.
Third, prepare more than half a bowl of pickles, which is generally not washed. But if you bought it outside, you should soak it in cold water and drain it.
Fourth, put on the steamer, the pickles are coded at the bottom, and the marinated pork belly is placed at the top, placed clockwise, and it will look better when steamed.
5. Steam on high fire for 20 minutes, then steam on medium fire for 10 minutes, and then steam on low fire for 1- 1.5 hours, until the pork belly becomes soft and delicious, you can start the pot. Finally, add the right amount of salt, monosodium glutamate and chicken essence according to your own taste.