1. In daily life, millet flour can be mixed with other flours to make bread, or mixed with other flours to make cakes, silk cakes, steamed cakes and so on.

2. Millet flour is often used to make snacks, buns, cakes, etc. It is not only nutritious, but also helps to overcome hunger. In addition, millet flour can also be made into noodles, which is the staple food in the north. Many local people like to eat millet flour.

3. Although the protein nutritional value of millet is higher than other flours, the amino acid composition of millet protein is not ideal, with low lysine and high leucine. Therefore, you can't take millet as the staple food completely after delivery, so you should pay attention to collocation to avoid the lack of other nutrients.