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Can beef cherries be eaten together?
Generally speaking, cherries and beef should not be eaten together. Although cherry and beef have high nutritional value, eating them together is easy to cause physical discomfort. So how long can I eat cherries after eating beef? Let's take a closer look!

Can cherries be eaten with beef?

Eating together is not recommended.

Beef is warm and rich in protein, fat, vitamin B 1, vitamin B2, calcium, phosphorus, iron and other nutrients, while cherry is a warm fruit, rich in fruit acid and fructose. When they are eaten together, they are prone to physical discomfort such as excessive internal heat and indigestion. Of course, a small amount of food is not a big problem.

What happens when cherries drink beef together? It's nothing.

For people who are in good health and eat less, eating cherries and beef together may not be uncomfortable.

Indigestion

Cherry contains certain acidic substances, while beef is rich in protein. When protein encounters acid, it is easy to precipitate and difficult to digest in the body, which may lead to indigestion.

Internal fire

Cherry and beef are both warm foods, and eating them together may also cause discomfort such as fever and excessive internal heat.

How long can I eat cherries after eating beef?

Four hours is recommended.

Beef is rich in protein, which is digested slowly and for a long time under the action of pepsin. Generally speaking, it takes at least 4 hours to digest and absorb, so it is better to eat cherries after eating beef for 4 hours.

If you eat cherries first, you can eat beef properly after half an hour, because cherries belong to fruits and are digested quickly in the body, usually about half an hour.

Precautions for eating cherries

1, you should not eat more. Cherry is a kind of warm fruit, and it is easy to get angry if you eat too much. Cherry should not exceed 10 a day.

2. People with hot constitution, cough due to deficiency and heat should not eat cherries. Cherry is warm, and it is easy to increase the body heat after eating, causing physical discomfort.

3, diabetic patients should not eat. Cherry is rich in sugar, which is not conducive to controlling blood sugar in diabetic patients.

4. Patients with hyperkalemia should eat carefully. Cherry is rich in potassium, which will increase the burden on the kidneys for patients with hyperkalemia.

Matters needing attention in eating beef

1, should not eat more. Eating too much beef may increase the risk of colon and prostate cancer. It is recommended to eat beef once a week, and the consumption is 80-100g.

2. Beef should not be eaten with warm foods such as white wine and ginger. Eating warm food together can easily lead to body fire.

3. Beef should not be eaten with brown sugar, snails, conchs, olives, chestnuts, oranges, catfish and tremella. The ingredients between beef and these foods will react, and eating together will reduce the nutritional value of food.

4, the elderly, children, people with weak digestive function, people with high fat and cholesterol, it is best not to eat too much beef. Beef is rich in fat, which may cause a certain burden to the body after eating.

Beef is a hair product. People suffering from infectious diseases, liver diseases, kidney diseases, scabies, eczema, acne and itching should not eat beef.