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Fried dumplings authentic way, Sichuan version of the fried dumplings how to do to eat the way
Main ingredient lean meat 200g three eggs cabbage four slices auxiliary ingredients oil moderate salt moderate sesame oil moderate soy sauce moderate flour moderate pepper moderate ginger moderate garlic 5

step

fried rounds of practice steps 11. materials as shown in the picture on the left, the cabbage is washed, the meat rinsed with water.

Development of deep-fried dumplings, step 22. rows of meat minced.

Fried dumplings practice step 33. Sprinkle the appropriate amount of salt and then chopped to taste, be sure to chopped and crumbled, do not have a block.

Fried rounds of practice step 44. then shredded cabbage chopped.

Fried dumplings practice step 55. with the meat foam together and then chopped

Fried dumplings practice step 66. chopped together invisible cabbage can be. (is to confirm that the meat is very crumbly).

Fried dumplings practice step 77.Put the chopped meat into the container, the three eggs will also be beaten into it.

How to make fried dumplings Step 88.Chop all the remaining cabbage and put it into the container.

For the first time in a long time, you will be able to make a lot of food in a short time, but you will not be able to make a lot of money.

For the first time in a long time, you will be able to make your own food, but you will not have to worry about it.

Fried rounds of practice steps 1111. All put into the container after pouring the appropriate amount of soy sauce and sesame oil, put the appropriate amount of salt, seasoning, pepper powder.

Frying rounds of practice steps 1212. Stir well

Frying rounds of practice steps 1313. and then into the appropriate amount of flour

Frying rounds of practice steps 1414. Stir well (stir until the chopsticks are not very empty easy to flow can be).

For the first time in a long time, I've had a lot of problems with the way I've been working, and I'm not sure if I'm going to be able to do it.

Frying the rounds step 1616.