Sea crabs are usually eaten to death (they die when caught in the sea). Nowadays, the breeding industry has developed, so there are live sea crabs. So you have no problem at all. It's still very fresh when it's just dead, and it's still very delicious when steamed immediately. If you are not used to it, you can cook it with salt or minced garlic.
You cannot eat dead river crabs.
Crabs are rich in protein and have high cholesterol and purine levels. Gout patients should exercise self-control when eating them. People with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold in nature, so seasonings such as ginger jelly and perilla are often used to prepare crabs.
Ingredients recipe calories: 95 (kcal)
Main ingredients
2 crabs
Method/steps
< p> Materials: 2 crabs.First break off the crab claws, and use a tool to crack the shell of the crab claws (this step is for convenience when eating the crab claws, otherwise it will not be able to bite open if the teeth are broken).
Use an old toothbrush to clean the crabs.
Uncover the crab again.
Split the body in two.
Chop the garlic.
Sprinkle minced garlic over crabs.
Steam over high heat for 15 minutes.
Crabs are rich in protein and have high cholesterol and purine levels. Gout patients should exercise self-control when eating them. People with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold in nature, so seasonings such as ginger jelly and perilla are often used to prepare crabs.
Ingredients recipe calories: 95 (kcal)
Main ingredients
2 crabs
Method/steps
< p> Materials: 2 crabs.First break off the crab claws, and use a tool to crack the shell of the crab claws (this step is for convenience when eating the crab claws, otherwise it will not be able to bite open if the teeth are broken).
Use an old toothbrush to clean the crabs.
Uncover the crab again.
Split the body in two.
Chop the garlic.
Sprinkle minced garlic over crabs.
Steam over high heat for 15 minutes.