1, refrigerator preservation, temperature between 0 ℃ -5 ℃ refrigerated, with absorbent paper or non-woven bag (anti-dust, waterproof gas) wrapped in a plastic bag placed in a sealed, refrigerated in the refrigerator or freezer. For the newly harvested ginseng, it is recommended to seal it up and put it into the refrigerator at about 0 to 4 degrees for refrigeration, because it is a fresh product and should be taken off at most half a year.

2, moss preservation, fresh ginseng will be placed in non-polluting moss inside the package, preserved at room temperature. At the same time, to insist on irregularly to the moss with a spray can spray water mist (atomization effect must be good), in order to maintain the humidity of the moss.

3, slicing and soaking honey method, beforehand to prepare a sealable glass jar, a bottle of honey. Take 2~3 fresh ginseng cut thin slices evenly spread in the jar, pour a little honey until just over the top of the ginseng slices, cover the jar and leave it overnight. The next day, the delicious and nutritious ginseng slices will be ready. The sweet aroma of honey can neutralize the little bitterness of fresh ginseng, but also with ginseng together to moisten the lungs to dispel phlegm, nourish the skin, very suitable for dry fall and winter season consumption.

4, moss freezer refrigeration method, combined with the first and second moss wrapped ginseng in a plastic bag. Put in the insulated box in the refrigerated inside. Temperature control at zero degrees to minus five degrees, can be stored for about 80 days.