1, with a pressure cooker stewed potato ribs about 30-60 minutes ranging.

2, practice ingredients: spare ribs, potatoes, half a large onion, ginger three slices, pepper ten, anise half, garlic two cloves, chili a, coriander moderate. Take one section of green onion and cut into small pieces; one piece of ginger and shred; slice garlic; another section of green onion and cut into large pieces. Heat the pan with oil, put the ingredients of the first step into the frying pan, stir fry and add a little soy sauce, vinegar, salt, turn off the heat. Then cut the potatoes into cubes, wash the ribs and put them in a pressure cooker, and then put the first step in the preparation of another pile of green onions and ginger into it. Add a moderate amount of water to the pot without over the ribs, and put the ingredients you just fished out in the second step into the pot together. Simmer for 30-45 minutes to get out of the pot, sprinkle cilantro on it before eating