Liaocheng top ten famous snacks: Wudalang baklava, eight batches of fruit, Liaocheng quack, Gaotang donkey meat, Bopping horseshoe baklava, Linqing baklava, Gaotang old tofu, Luohan cake, Wei's smoked chicken, Chaocheng dumplings.

1, Wudalang baklava

Also known as Wudalang baklava, is a traditional food in Yanggu County, first appeared in the Northern Song Dynasty, the flavor of the oil is not greasy, the entrance is soft, fresh and tasty, long aftertaste and loved by the people, it is the famous traditional snacks Liaocheng. Wudalang baklava golden and crispy, beautiful shape, appetizing, after generations of chefs continue to innovate and improve, so that it has become a fine workmanship, crispy and tasty, easy to carry.

2, eight batches of fruit

It is Liaocheng traditional local famous food, is a kind of deep-fried small food, because the fruit made of fried into eight strips, the two ends are connected to the oval, crispy taste, so the name "eight batches of fruit", eight batches of fruit in the production of the pasta for the alum, alkali, salt mixture of dough, frying with oil. The amount of oil used for deep-frying is large. The hot oil cooking and deep-frying dough batches are due to air bubbles and expansion, golden color.

3, Liaocheng croak

It is the traditional snack of Liaocheng, a kind of fried stuffed snacks, created in the Qing Dynasty, has been included in the "Chinese snacks" book, is the famous traditional snacks in Liaocheng. The snack has golden color, oil inside and outside, crispy skin and tender inside, and delicious taste. In the production, the first hot and dull noodles, seasonal changes in different proportions of modulation, rolled with a good filling, pinched at both ends, rolled into a rectangle, and then put into the frying pan into the frying.

4, Gaotang donkey meat

Gaotang donkey meat is the city of Gaotang, Shandong Province, far-famed Han traditional food, because the local people commonly known as donkeys for the ghost, also known as the ghost meat, the processing of fine, unique methods, processing of the donkey meat color sauce purple, knife bright, fragrant and fresh, rotten meat does not fall apart, soft, not loose, the aroma of the exclusive, the locals entertained the guests have "no donkey meat The local people entertaining guests have "no donkey meat not feast" said.

5, Boxing horseshoe baklava

Bo Ping horseshoe baklava is the Chengzhuang, Boping County, Shandong Province, the local traditional food, the local people called the Bo Ping baklava or hanging furnace baklava, horseshoe baklava production is simple, the first baklava one by one, the size of the oval, the two ends of the gondola a little like a warped, and then on the surface of the surface of the brush a layer of oil sprinkled with sesame seeds. The color of the baklava is golden, the outside is crispy and the inside is tender, the taste is fragrant and sweet, and the style is unique.

6, Linqing siu mai

Liaocheng Linqing's local traditional food, a kind of between the bun and dumplings, steamed by a special method of stuffed pasta, Linqing siu mai to Wang family siu mai for the best, has a history of more than 100 years, with the Dou family steamed buns, Xu family frying buns, Wude Kui meat pie and become the four famous food in Linqing, Liaocheng City, Shandong Province, the Linqing area of the well-known traditional It is one of the famous traditional snacks in Linqing area of Liaocheng City, Shandong Province.

7, Gaotang old tofu

Also known as tofu brain, is one of the Shandong Gaotang Han Chinese flavor, is the use of large simmering brine, eat when the tofu brain skimmed into a bowl, and then poured into the simmering brine, and then poured into a spoonful of old cotton oil and deep-fried chili made. The tofu is white and bright, tender but not fluffy, the brine is clear but not bland, and the oil is fragrant but not greasy; the soybean spice aroma, brine aroma, spicy aroma, and oil aroma are richer.

8, Luohan cake

Produced in Gaotang County, Shandong Province, belongs to the pastry category, is one of the Shandong Gaotang Han traditional food. Luohan cake produced in the middle of the Ming Dynasty, the Qing Dynasty, the early Republic of China is particularly prosperous, the Qing Dynasty, Luohan cake for the Tribute Cake, layers stacked, like a stacked Luohan, so called Luohan cake. Luo Han cake to flour, lard, sesame oil or peanut oil, sugar as the main ingredient, with Section has a flavor, date paste, hawthorn mud, rose sauce and other production and become.

9, Wei's smoked chicken

It is Shandong Liaocheng famous local traditional snacks, black color, aroma, is the Beiguan Wei Yongtai in the Qing Jiaqing 15 years (1810), was created, Mr. Laoshe camp for the city of Liaocheng Iron Cock, Wei's heavy chicken selection of fine materials, fine production.

10, Chao Cheng Dumplings

Chao Cheng Dumplings is one of the famous traditional snacks in Chao Cheng Town, Xin County, Liaocheng City, Shandong Province, which was introduced to the Imperial Palace by Jiang Dong, the Minister of the Two Ming Capitals, and a lot of customers outside of Xin County, Liaocheng City, go to the Chao Cheng Town to taste this specialty. Chaocheng dumplings are mainly made of gluten flour, tender mutton, top grade scallions, Jianglou fragrant oil and other raw materials, seasoned with ancestral nourishing formula, and made by hand.