The correct way to eat caviar How to cook with caviar
1. Caviar Salad Ingredients Eggs, caviar, onions, lettuce and French eggs Method Boiled in water and cut in half, remove the yolks intact. Chop the onion, add the yolk and French mayonnaise and mix well, fill the mixture into the egg white. Lettuce shredded mixing plate as the base, eggs on the top, caviar with a wooden spoon on the yolks, for beauty, you can also choose to lettuce or other vegetables as a decorative egg. 2. Caviar Tofu Ingredients Tofu-200g lean pork-20g garlic cloves-10g ginger-1 small piece starch-moderate Seasoning Cooking oil-300g (50g) sesame oil-1 tsp oyster sauce-3 tsp stock-2 tbsp caviar-1 tbsp salt-1 tsp monosodium glutamate-smelling spice-tsp Method Tofu sliced thickly, lean pork and ginger sliced, garlic cloves sliced. 2. 3. In the pot, add ginger, meat slices, stir-fry, add tofu, inject broth, add caviar, salt, MSG, oyster sauce and cook until flavorful, add garlic cloves and cook for a few minutes, thicken with cornstarch, drizzle with sesame oil, and then serve. 3. As a snack: Put the caviar in a vessel filled with ice to keep its quality fresh. Serve with cream and toasted white bread. 3. Caviar rice balls Ingredients: rice, shrimp, cooked peas, diced carrots, caviar. Salt and salad oil. Preparation 1: Prepare all the ingredients. 2, put a little oil in the pan, put the shrimp and stir fry. 3, such as shrimp skin slightly brown, add carrots continue to stir fry for a few moments. 4, cooked peas, fried shrimp, carrots together into the rice. 5, and then add a moderate amount of salt, all ingredients tossed evenly. 6: Take a plum blossom mold, fill the rice into it and press it into a plum blossom rice ball. 7, and finally put the caviar on the rice balls can be served on a plate. 4. Caviar Salad Ingredients: eggs, caviar, onions, lettuce and French eggs Method: Boil the eggs in water and cut in half, take out the yolks intact. Onion chopped, add egg yolks and French mayonnaise and mix well, the mixture into the egg white. Cut the lettuce into shreds and place on a plate, arrange the eggs on top, spoon the caviar over the yolks with a wooden spoon and garnish with lettuce or other vegetables of your choice for a more aesthetically pleasing presentation. Alternative Caviar Caviar Lobster Cold Noodle Salad A sweet and refreshing Japanese-style sazu sauce made with edamame and sugar is served with crispy lobster meat and freshly ground caviar, transforming ordinary matcha cold noodles into something extraordinary. Caviar contains trace elements, mineral salts, proteins, amino acids and restructured essential fatty acids that are necessary for the skin. Not only can it effectively moisturize and nourish the skin, but it also has the effect of making the skin delicate and smooth, the so-called "rejuvenation" of the skin texture, skin care: inhibit aging of the skin, and prevent hyperpigmentation. Repel skin allergies or infections caused by dry skin and itching and other skin damage. Make the skin moist and glowing.