Meat bone tea. Raw materials ribs 300 grams, meat and bone tea seasoning package, ginger, garlic 30 grams each, 5 grams of wolfberries, ginseng angelica 5 grams each, 20 grams of cooked rhubarb, 20 grams of bean curd bamboo, 30 grams of quail eggs

Seasonings taste fresh (or soy sauce soy sauce tortoise shellfish Wan) oil, salt and chicken powder, white pepper

Making ribs wash raw materials washing, chopping the ribs blanched and rinsed clean. Bean curd deep-fried at high temperature until soaked in water garlic drainage, ginger sliced, scallions cut into sections. Spare ribs with water to boil add. Pork Bone Tea Seasoning Pack cook for 5 minutes to put the spices, green onions, ginger and garlic simmer for two hours after seasoning, put rotting bamboo safety belt when produced. Followed by deep-fried fritter segments. Ginger juice er sprinkle scallions.