material

Ingredients: Chinese cabbage, garlic, shredded ginger, dried pepper and chopped green onion.

Ingredients: salt, red oil, Korean hot sauce, Lee Kum Kee seafood sauce, pepper, pepper powder and cumin.

working methods

1. Wash the cabbage and cut it into sections.

2. Put it in a baking tray and bake it in a 220-degree oven for 10 minutes (mainly to dry the water inside).

3. After the cabbage is roasted, put the red oil in the pot, add garlic, shredded ginger and dried pepper and stir-fry for 30 seconds, then add the cabbage.

4. When the cabbage is cooked, add Korean Chili, seafood sauce, salt, pepper, pepper powder and cumin.

5, 2 minutes later, add chopped green onion in front of the pot. All right.

skill

Don't burn the cabbage.