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How to make a cake with pure milk and eggs to make a cake with pure milk and eggs to make a cake to make

1, away from the out of the egg white and egg yolk, the left 2 cups of flour, the third cup of sugar, the right is milk, small beer cup, no precise measure.

2. Stir the egg whites, add one-fifth of the sugar and three drops of white vinegar to the egg whites. Use 3 chopsticks to whisk in one direction. Remember not to change the direction. It's better to use a whisk.

3. Add one-fifth of the sugar and continue beating the egg whites. Beat the egg yolks and add the remaining sugar, flour and milk.

4, add half of the previously beaten egg whites, remember to mix well from bottom to top, then add the remaining beaten egg whites and continue to mix.

5. Add the oil to the rice cooker and heat for one minute. Shake the oil well, and shake the oil on the side walls. Pour the mixed batter into the rice cooker and then vigorously dun the inner liner of the rice cooker a few times to dun the gas out of the batter.

6. Press the rice cooker button to cook the rice, about 5 minutes the rice cooker jumped the power, then the rice cooker vent cover, keep warm button keep warm for twenty minutes. And then press the rice cooker cooking button, rice cooker again jumped the electricity, keep warm for ten minutes.