The difference between crispy oysters and raw oysters is that the meat of raw oysters is softer, while the meat of crispy oysters is crispier. Other names for oysters include oysters, oysters, oysters in Cantonese, oysters in Hokkien, and oysters in the Hokkien region. Oyster shells refer to the shells of oysters. Eight kinds of amino acids, as well as glycogen taurine and other nutrients, these nutrients give oysters the effect of beautifying the skin, calming the mind, calming the mind, improving intelligence and strengthening the brain.

The value of oysters

Glycogen, the main component of oysters, can quickly replenish and restore physical strength and improve the body's immunity. Protein oysters are also called submarine milk because they have high protein content. This is more obvious in dried oysters, also known as black oysters. Regardless of the fact that oysters are cold in nature, it is not recommended for people with particularly cold constitutions to eat more. This is also a common problem with most seafood. Oysters are good for beauty, nourishing yin, nourishing blood, nourishing kidneys and strengthening yang. It has good effect.

Calcium carbonate The calcium carbonate contained in oysters has the effects of astringent, antacid and pain relief, and is beneficial to the healing of gastric and duodenal ulcers. Animal experiments have proven that the oyster preparation Bai Mu Tablets can treat experimental ulcers in guinea pigs and prevent The occurrence of experimental gastric ulcer in rats can inhibit the secretion of free acid and total acid in rats. The abundant taurine contained in oysters has obvious hepatoprotective and choleretic effects, which is also a good way to prevent and treat intrahepatic cholestasis during pregnancy. of good medicine.