Ingredients preparation

Spinach soup

Spinach soup [1]

Ingredients: 500 grams of spinach

Seasoning: 25 grams of lard (refined), 3 grams of soy sauce, 3 grams of salt, 2 grams of MSG, 4 grams of ginger

Preparation steps

1. Wash the spinach and cut into pieces Cut into small pieces of 1.7 cm, blanch them in water, put them in cold water and rinse them to dry.

2. Put lard in a soup pot, heat it up, add minced ginger and soy sauce. After the aroma is cooked, pour in the broth, MSG, and spinach. Wait until the soup is boiling.

Method 2

Ingredients preparation

Raw materials

Raw materials (11 photos)

120 grams of spinach, fresh 250 grams of shrimp, 200 grams of squid, 1 egg, 2 tablespoons of starch, appropriate amount of salt, and a small amount of pepper.

Preparation steps

1. Remove the roots and wash the spinach, blanch it in boiling water, remove and drain;

2. Put the blanched spinach in Add 1 cup of water to a blender and mince;

3. Strain the minced spinach juice to get the spinach juice for later use;

4. Peel the shells and remove the intestines from the fresh shrimps , cut open 1/3 of the back and remove the shrimp line; cut open the belly of the squid and remove the internal organs, use a knife to make a cross-cut diagonally on the inside, pay attention to cut to 2/3 of the thickness of the meat, do not cut it, and then cut it into small pieces Set aside, beat the eggs and set aside; put enough water in the pot, about 5 bowls, after boiling, add shrimp and squid and cook until raw;

5. Add spinach juice and egg liquid Boil. After adding the egg liquid, stir to make the eggs fluffy;

6. Mix the starch with a small amount of water, pour it into the soup to make the soup thick, and finally season with salt and pepper. That’s it. [2]