Main Ingredients

Fish Roe

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger

Amount

Green Bell Pepper

Amount

Coriander

Amount

Coriander

Amount

Coriander

Amount

Coriander

Amount

Egg

1 piece

Red Bell Pepper

Amount

Steps

1. Remove fish roe from the fish oil, clean it well and reserve it for use.

2. Wash and chop green and red bell peppers, slice ginger.

3. Non-stick pan into the vegetable oil, oil heat into the pepper ginger slices stir-fried incense and pick out the pepper and ginger slices.

4. Pour in green and red bell peppers, stir fry the spicy flavor over low heat.

5. Pour in the fish roe, stir fry over low heat.

6. Stir-fry until the fish roe is granular and golden in color.

7. Pour in the egg mixture and stir-fry over low heat.

8. Season with a little refined salt.

9. Turn off the heat, sprinkle parsley segments and stir-fry well.